Preheat oven to 350 and lightly oil the muffin pan.
Combine milk and beat until frothy. Add oil, both sugars & cashew cookies and beat another minute.
In another bowl, combine remaining ingredients.
Gradually add dry ingredients to wet and beat for about 2 minutes.
Fill muffin cups about 2/3 full and bake for 22-24 minutes.
Take off from oven and let it cool.
